Desi Tinda

The aroma of this green fleshy vegetable is essentially bland and insipid. As a result, after being properly seasoned with spices, it is widely used to cook many popular “desi” dishes such as pakoras, sambhar, dal, chutney, and raita. Despite its bland and uninteresting taste, it has a long list…
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The aroma of this green fleshy vegetable is essentially bland and insipid. As a result, after being properly seasoned with spices, it is widely used to cook many popular “desi” dishes such as pakoras, sambhar, dal, chutney, and raita. Despite its bland and uninteresting taste, it has a long list…