In the last decade there has been a boom in the world of dairy products; that have gone from whole, semi- or skimmed milks to endless possibilities. From milk enriched with vitamins to different plant substitutes such as soy milk, oatmeal, rice or almond. Why Desi Cow is important lets find out.
A variant of beta-casein known as A1-beta-casein has been linked to the cause of type 1 diabetes. In genetically vulnerable children, beta-casein A1 can trigger an immune response that then turns against beta cells in the pancreas. Babies who drink normal cow’s milk are more likely to develop Type 1 Diabetes. Other scientists say this evidence is not satisfactory.
Why is it important to know more about the Milk proteins?
This has been mainly due to the realization that regular dairy products are not especially digestive products and the intolerances of increasingly high percentages of population, since in a way we are all in some degree intolerant to it, even if we do not manifest it externally.
Difference between regular milk and Desi Cow milk
One of the aspects of the most talked about internationally in recent years is the milk from Desi Cow Milk and how they are healthier than other cow milk. But what is this component and why is the dairy industry revolutionizing with this? Here we explain:
Cow’s milk can have three types of casein: alpha, beta and kapa. Beta casein, in turn, can be A1, A2, B, C and A3. The contents of these molecules in milk vary depending on the genetic composition of the cow’s breed.
History of Desi Cow Milk
In the past, cows produced only the A2 protein. But about 100,000 years ago due to a cell mutation in Europe, cows began producing the Beta Casein A1 protein. These cows produce more milk, so they are preferred by livestock for their profitability, and they capped the world dairy market. However, some breeds of cows, especially in Europe, such as Guernsey, Jersey and Swiss Brown continue to produce that milk with A2 protein.
So far everything normal, but recent studies have shown that A2 protein has better healthy properties than A1, and that the consumption of this milk is suitable for lactose intolerant without causing digestive problms. In addition, this protein helps the best digestion and overall processing of the dairy.
A1 Protein or A2 Protein
The mutation occurred to the cows in the exchange of the A2 protein for the A1, did not occur in other animals such as sheep or goats, so that the milk of these mammals only contains A2.
For years in countries such as the United States or Australia, all types of dairy products that have been made from cow’s milk with the Beta Casein A2 gene are already available.
Milk consists of three parts: fat or cream, whey, and dairy solids. The problem lies in dairy solids, that is made up of various different proteins in addition to lactose and other sugars, one of those proteins is beta casein.
Proteins are long chains of amino acids that have many branches that leave the main chain. Beta casein is a chain with 229 amino acids, at least in old cows, called A2. These include Guernsey, Jersey, Asian and African cows. The cows that have this beta casein mutated are the A1 cows. These are historically more recent breeds, such as the Holstein and Friesian cows.
Diseases caused by A1 Milk
There is an important difference between the human beta casein protein and the beta casein produced by type A1 cows. However, human beta casein is more similar to that of type A2, which means that human milk releases much less beta casomorphine or first milk, than that released in A1 milk. This means that the narcotic effects of human milk to feed babies are less than one hundredth of those produced by A1 milk.
When this protein is released in the intestine, it is difficult to cross the intestinal wall and pass in the bloodstream being one large molecule. But in people who have intestinal leaks, it can easily pass through the intestinal wall and enter the bloodstream.
However, an increase in these proteins is detect in the urine. There is a clear evidence that people with stomach ulcers or untreated celiac disease can also absorb this protein in this way. Babies can also absorb it as their intestinal walls allow large molecules to easily pass into the bloodstream. That is the way they are able to absorb their mother’s first milk.
Why is Desi Cow Milk essential for Diabetic Patients?
Early and prolonged exposure to A1 protein due to the intake of baby foods may be more likely to suffer from autism and Asperger syndrome in addition to other diseases that may result, which is driving research on the subject . Until the investigation is complete, it suggests that mothers breastfeed their babies as long as possible. However, it insists on using breast milk substitutes based on milk from type A2 cows which is the Desi Cow Milk from Greenfield Organics.
Meanwhile, the absorption of this protein is much lower in people with healthy digestive tracts. This suggests that maintaining digestive health should be a priority for all who drink milk in countries with a majority of A1 protein cows. One of the best ways to achieve this is with daily consumption of probiotic foods. As an alternative, we can also use goat milk that is type A2 but the healthier and more common option is the Desi Cow Milk.
People who do not have enough lactose to digest lactose will be “lactose intolerant,” and may suffer from diarrhea, intestinal gas, cramping and bloating from drinking milk.
However, dairy products without lactose or decreased lactose are available for sale. These are treated with lactase to disintegrate lactose, so it does not cause abdominal problems. However, they are sweeter than normal milk and have a higher glycemic index.
In conclusion, regular dairy foods isn’t safe for diabetic patients and hence there has been an increase in the demand of authentic Desi Cow Milk. Greenfield organics brings you the solution, appreciated by many.